Category Archives: Recipes
Nutella is an absolutely fantastic creation, why not put it in cookies. Here’s a simple, fast, and awesome recipe to make some absolutely DELICIOUS Nutella Cookies (This recipe can make about three dozen cookies for your mouth to indulge in).
Are you feeling a bit wild and want to make a delicious breakfast pizza? It’s a simple, quick and fun way to make breakfast just a bit better. Try my latest little creation, the Nutty Breakfast Pizza :)
- Pancake Mix
- Cereal of your choice (I used Cap’n Crunch Berries)
- Fruit of your choice (I used Strawberries and Blueberries)
- Any other type of breakfast meal you’d like to put on it.
Alright! So you are feeling wild aren’t you? You want to try out this delicious breakfast meal. Keep in mind this is a recipe type thing meant for one person – but you can work with it as you’d like. Well then, let’s begin!
First things first, make a pancake. You can make as many as you’d like, but these are meant to be mini-pizza type things that a single person can eat themselves. Once the pancake is made, the magic really begins.
Spread the Nutella as you’d like on the top of the pancake, then sprinkle the cereal you’d like on top of that. Think of it as a pizza, just using different ingredients.
As you go, sprinkle on your fruit or any other type of breakfast you’d like to mesh with this magnificent Breakfast Pizza and voilà!
Simple, delicious and spices up your breakfast! Make as many as you’d like for whomever you’d like and enjoy :) Below is my video where I make it so you can see exactly what I do :)
In our Daily Vlog, we made some mini donuts (and Kool Aid Popsicles) and I decided I might as well put up the recipe for everyone. So let’s jump into it!
What you’ll need is:
- buttermilk biscuits (you can get the cheap brand)
- ground cinnamon
- sugar (you can also use confectioners sugar)
- a bowl
- a plate
- a large spoon (that has holes so the oil can seep through)
- a smaller spoon (this will be for mixing your donuts in the sugar/cinnamon mix)
- a Fry Daddy (Deep Fryer) with some oil (preferably the healthiest and best type of oil you have available to bake/cook with)
So there are probably a few different recipe’s available for Monkey Bread, but I’ll provide you with what I think will work the best. Here‘s a link to the recipe we followed if you’re interested.
So some of you know Ty’s “famous” Mini Pizza’s that he occasionally makes throughout Daily Vlogs. They’re basically biscuits, pizza sauce and cheese. It’s a very simple and cheap.
So I’ve occasionally had a few chocolate-chip Meringue Cookies which melt in your mouth (except for the chocolate chip part). Personally, I’m not taking to the chocolate part, and so I’ve looked for a recipe to make the Meringue Cookies without chocolate. These cookies you can put almost anything you’d like in them.
If you’d like to make these with me, here’s what you need:
1/4th teaspoon of salt
1 cup of sugar
1 teaspoon of Vanilla Extract (optional)
Prior to beginning the process, you must pre-heat your oven to 300 degrees Fahrenheit (148 degrees Celsius). First, make sure your eggs are room temperature – it helps for the egg whites to rise faster. Once that’s done, get a big bowl (or mixer) for everything and separate your egg yokes from the egg whites, leaving all the egg whites in the bowl. Be sure to pull out any extra that may fall in from the shell and make sure you don’t get any of the yoke in the egg whites.
Once you have the three egg whites in the bowl, take the 1/4th teaspoon of salt and mix it into the egg whites. Then beat the egg whites until you have a “stiff peak”. It will look like this:
You’ll need to slowly blend in the cup of sugar while continuing to mix.
Once your egg whites are like that, put in the teaspoon of Vanilla Extract and blend it with the mixture. Then mix it a bit more and get a pan or cookie sheet (I put a little bit of butter or PAM on the tray I used so it doesn’t stick) and take droplets of the mix with a spoon and place them on the sheet/tray.
I would make each droplet about the same size so they all bake at the same time and don’t end up chewy on the inside (that happened to me with my first batch). Once you have it all spread out on a tray/sheet, pop it into the oven and bake them for about 10-15 minutes.
Pull them out when they’re all set and ready, and let them cool for about another 10 minutes and you have a delicious treat! The first few times I’ve made them, most of the insides were a bit chewy, but they were DELICIOUS! Hope you like it! :)
Another little thing I tried with another batch was mixing in 1/4th a teaspoon of cinnamon in the mix as well. Tasted yummy! :)
This was my end result:
Hope my little take on it all helped and you’re able to make some yummy cookies! :)